Shan Spice Kabuli Rice 50g x 144

Product Name: Shan Arabic Seasoning Mix – Kabuli Rice

Brand: Shan

Type: Arabic/Afghan-style mild pilaf seasoning mix

Net Weight: 50g (Standard retail pack) / Bulk wholesale cartons available

Cuisine: Afghan / Arabic / Middle Eastern (Kabuli Pulao / Qabuli Palaw)

Flavor Profile: Mild, aromatic, lightly sweet, with subtle nutty notes

Key Features:

• Authentic Afghan‑style Kabuli Rice seasoning

• Mild, aromatic flavor profile that enhances rather than overpowers

• Ideal for rice pilaf dishes with raisins, carrots, and nuts

• Suitable for vegetarians

• No preservatives or artificial food colors added

• Finely ground spices for even blending

• Halal certified

• ISO 9001:2015 certified production

• Perfect for special occasions and festive meals

Ingredients: Salt, cane sugar, cumin, fennel, coriander, black pepper, cardamom, cinnamon, clove, ginger, garlic, maltodextrin, anticaking agent (silicon dioxide)

Allergy Information: May contain traces of mustard, wheat, soy, sesame, celery, sulphite, and tree nuts

Packaging: Foil pack in box with freshness seal / Bulk wholesale cartons

Storage: Store in a cool, dry place away from direct sunlight; keep pack tightly sealed after opening

Shelf Life: Please refer to package for manufacturing and expiry dates (typically 24 months)

Nutritional Information (per 100g): Energy 831 kJ / 198 kcal, Total Fat 5.3g, Saturated Fat 0g, Carbohydrates 34g, Sugars 21.7g, Protein 7.3g

Health Benefits:

• Digestive support from cumin, fennel, and coriander

• Natural antioxidants from cinnamon, clove, and black pepper

• Light and balanced flavor allows cooking without excessive oil or fat

• Appetite-enhancing aroma from aromatic spices

Preparation Method (Kabuli Rice):

1. Heat oil or butter in a large pot and sauté sliced onions until light golden

2. Add meat (lamb or chicken) and stir-fry until browned

3. Add water and bring to a boil. Cover and cook until meat is tender

4. Add soaked basmati rice and Shan Kabuli Rice Seasoning mix

5. Cover and cook on low heat until rice is tender and fluffy (about 15-20 minutes)

6. Separately, caramelize julienned carrots in butter with sugar

7. Garnish the rice with caramelized carrots, raisins, and pine nuts before serving

Alternative Quick Method: For a simpler version without meat, sauté onions, add water and soaked rice with seasoning, cook until tender, and garnish with nuts and raisins

Stock Location: United Arab Emirates (Ready for local delivery across Dubai, Abu Dhabi, Sharjah, and Northern Emirates)

Country of Origin: Pakistan

Manufacturer: Shan Foods (Private) Limited, established 1981, present in 65 countries across 5 continents

Target Market: Restaurants, hotels, catering services, Middle Eastern cuisine specialists, cloud kitchens, takeaways, and wholesale distributors across Dubai