Shan Spice Butter Chicken 50g x 144

Product Name: Shan Butter Chicken Recipe & Seasoning Mix

Brand: Shan

Type: Curry spice blend / Butter chicken seasoning mix

Net Weight: 50g (Standard retail pack) / Bulk wholesale cartons available

Cuisine: Pakistani / North Indian / Mughlai-style butter chicken

Flavor Profile: Rich, creamy, mildly spiced with buttery tomato notes

Key Features:

• Authentic butter chicken flavor with rich, creamy tomato-butter sauce

• No preservatives or artificial food colors added

• Suitable for vegetarians

• Halal certified

• Natural freshness preserved through cryogenic grinding & V-Lock technology

• Easy to use with clear and precise instructions on pack

• Consistent taste and quality every time

• Made from the finest ingredients

• Carefully packaged under the most hygienic conditions according to international quality standards

• ISO 9001:2015 certified production

Ingredients: Salt, Red Chili, Turmeric, Cumin, Black Pepper, Large Cardamom, Cinnamon, Green Cardamom, Clove, Ginger, Garlic, Star Aniseed, White Pepper, Tartaric Acid (E334), Citric Acid (E330), Soya, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent)

Allergy Information: Contains soya. May contain traces of wheat, sulphite, sesame, mustard, gluten, and tree nuts

Nutritional Information (per 10g serving):

• Calories: 30 kcal

• Total Fat: 1g (1-2% DV)

• Saturated Fat: 0g

• Trans Fat: 0g

• Cholesterol: 0mg

• Sodium: 900-920mg (39-40% DV)

• Total Carbohydrate: 4g (1% DV)

• Dietary Fiber: 1g (4% DV)

• Sugars: 0g

• Protein: 1g

• Iron: 90mg (2% DV)

• Potassium: 90mg (2% DV)

Packaging: Foil pouch in cardboard box with freshness seal (V-Lock technology)  / Bulk wholesale cartons

Storage: Store in a cool, dry place away from direct sunlight

Shelf Life: 12-36 months (please refer to package for manufacturing and expiry dates)

Servings Per Packet: Serves 4-8 persons per 50g packet

Preparation Method (per 50g packet):

• Step 1 – Marinate: Mix Shan Butter Chicken Mix, 2 teaspoons lemon juice, 3 tablespoons plain yogurt, and 2 tablespoons cooking oil. Apply to 1 kg chicken cubes (boneless). Marinate for 1-3 hours

• Step 2 – Tomato Puree: Boil 1 kg finely chopped tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside (Alternatively: use 500g thinned tomato sauce)

• Step 3 – Cook Meat: Heat a fry pan and add the marinated meat. Cook for 2-3 minutes on medium-low heat, turning occasionally. Remove meat from pan and set aside

• Step 4 – Combine: Add the cooked chicken to the tomato puree. Cover and cook on low heat for about 15 minutes

• Step 5 – Finish: Add ¾-1 cup unsalted butter and cook for 5 minutes. Add ½ cup single cream. Stir and remove from heat

• Step 6 – Serve: Serve hot, garnished with thin slices of ginger and green chilies for extra flavor. Pairs perfectly with hot naan or bread

Tips for Best Results:

• If using packaged cream, add milk to make the cream thinner for better consistency

• Wash chicken with 2 tablespoons white vinegar in half cup of water before use for cleaner flavor

• For extra smoky flavor, use charcoal dum method: place hot coal in small bowl inside pan, pour ghee over it, and cover immediately for 5 minutes

Optional Add-ins:

• Add 1 tsp kasuri methi (dried fenugreek leaves) before finishing for enhanced aroma

• Add 1 tbsp honey or sugar for balanced sweetness

• Add 2-3 tbsp cashew paste for extra richness

• Add fresh cream swirl and butter dollop for restaurant-style presentation

Culinary Applications:

• Classic Butter Chicken (signature dish)

• Butter Paneer (vegetarian version)

• Butter Mushroom

• Can also be used as base for creamy tomato-based curries

Serving Suggestions:

• Serve hot with butter naan, garlic naan, or tandoori roti

• Pairs beautifully with steamed basmati rice or jeera rice

• Perfect with pickled onions, raita, and fresh salad

• Ideal for special occasions, buffet spreads, and festive meals

Stock Location: United Arab Emirates (Ready for local delivery across Dubai, Abu Dhabi, Sharjah, and Northern Emirates)

Country of Origin: Pakistan / United Arab Emirates / India

Manufacturer: Shan Foods (Private) Ltd., established 1981, present in 65 countries across 5 continents

Target Market: Restaurants, hotels, catering services, cloud kitchens, takeaways, Pakistani/North Indian cuisine specialists, and wholesale distributors across Dubai