Shan Spice Chicken White Korma

Product Name: Shan Chicken White Korma Recipe & Seasoning Mix

Brand: Shan

Type: Korma curry spice blend / White korma seasoning mix

Net Weight: 40g (Standard retail pack) / Bulk wholesale cartons available

Cuisine: Pakistani / North Indian / Mughlai / Kashmiri-style white korma

Flavor Profile: Mild, creamy, velvety with subtle aromatic spices; no intense heat, delicate white color

Key Features:

• Mild and velvety version of traditional korma

• Creates rich, creamy yogurt-based curry with white color

• Perfect balance of subtle aromatic spices

• No preservatives or artificial food colors added

• Halal certified

• Suitable for vegetarians

• Easy to use with clear instructions on pack

• Carefully packaged under hygienic conditions meeting international quality standards

• ISO 9001:2015 certified production

Ingredients: Salt, Coriander, Red Chili, Garlic, Ginger, Black Pepper, White Pepper, Turmeric, Cumin, Citric Acid, Cinnamon, Dried Onion, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent)

Allergy Information: Contains soy. May contain traces of sulphite, sesame, mustard, gluten, and tree nuts

Nutritional Information (per 10g serving): Calories 20-30 kcal, Total Fat 0g (0% DV), Sodium 750mg (31% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 1g (4% DV), Protein 1g

Packaging: Foil pouch in cardboard box with freshness seal (V-Lock technology) / Bulk wholesale cartons

Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container to preserve freshness and aroma

Shelf Life: Please refer to package for manufacturing and expiry dates (typically 24-36 months)

Preparation Method (per 40g packet - serves 4-5 persons):

1. Mix together 2-4 tbsp green chili paste, 1 tbsp garlic paste, 2 tbsp ginger paste, and 1 packet Shan Chicken White Korma Mix. Apply to 1 kg chicken (small portions) and set aside for 30-45 minutes to marinate

2. Heat ½-1 cup (180ml) oil or ghee in a large pan. Fry 4 medium (400g) finely diced onions until light brown. Remove onions from oil and grind with 1 cup (200g) whipped yogurt. Keep aside

3. In the same oil, add the marinated chicken and stir-fry for 4-5 minutes

4. Add the onion and yogurt mixture. Cook for 15 minutes or until oil separates from gravy. For thinner gravy, add half to one cup milk

5. Add 4 tbsp lemon juice and remove from heat

6. Garnish with few blanched and peeled almonds. Serve hot with naans and roti

Tips for Best Results:

• Wash chicken with 2 tablespoons white vinegar in half cup of water before use for cleaner flavor

• For a richer texture, add 2-3 tablespoons fresh cream before finishing

• Soak almonds in hot water for 10 minutes to easily peel and blanch for garnish

• The dish can be prepared ahead of time as flavors deepen upon standing

Serving Suggestions:

• Serve hot with naan, roti, or paratha

• Pairs beautifully with steamed basmati rice or fragrant pulao

• Ideal for special occasions, dinner parties, and festive meals

• Garnish with fried cashews and silver leaf (varq) for an authentic royal presentation

Culinary Applications:

• Chicken White Korma

• Lamb or Mutton White Korma

• Vegetable White Korma with paneer

• Can also be used as a base for creamy white curry dishes

Stock Location: United Arab Emirates (Ready for local delivery across Dubai, Abu Dhabi, Sharjah, and Northern Emirates)

Country of Origin: Pakistan / India

Manufacturer: Shan Foods (Private) Ltd., established 1981, present in 65 countries across 5 continents

Target Market: Restaurants, hotels, catering services, cloud kitchens, takeaways, and wholesale distributors across Dubai