Shan Spice Chinese Egg Fried Rice 50g x 144

Product Name: Shan Chinese Egg Fried Rice Recipe & Seasoning Mix / Oriental Seasoning Mix

Brand: Shan

Type: Indo-Chinese / Oriental seasoning blend

Net Weight: 35g (Standard retail pack) / Bulk wholesale cartons available (pack of 6, 12, or bulk HORECA packs)

Cuisine: Chinese / Indo-Chinese / Oriental

Flavor Profile: Savory, umami-rich with balanced soy sauce, garlic, and ginger notes

Key Features:

• Complete seasoning solution for authentic Chinese-style egg fried rice

• No need to gather various different spices—all-in-one mix

• Delivers classic restaurant-style aroma, color, and taste

• Suitable for vegetarians

• Versatile for vegetable, chicken, beef, or prawn fried rice

• No preservatives or artificial food colors added

• Halal certified

• Carefully packaged under hygienic conditions meeting international quality standards

• ISO 9001:2015 certified production

• Consistent taste every time

Ingredients: Salt, Maltodextrin, Sugar, Black Pepper, Soy Sauce Powder (Wheat, Soybean, Salt), Garlic, Ginger, Rice Flour, Onion Powder, Turmeric, Yeast Extract, Acidity Regulators (Citric Acid, Acetic Acid), Anticaking Agent (Silicon Dioxide)

Allergy Information: Contains wheat and soy. May contain traces of sulphite, sesame, mustard, gluten, and tree nuts

Nutritional Information (per 100g): Energy 419 kJ / 100 kcal, Fat 0g, Carbohydrates 30g, Sugars 10g, Protein 0g, Salt 33.3g

Packaging: Foil pouch in cardboard box with freshness seal (V-Lock technology) / Bulk wholesale cartons

Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container to preserve freshness and aroma

Shelf Life: Please refer to package for manufacturing and expiry dates (typically 24 months)

Preparation Method (per 35g packet - serves 4-5 persons):

1. Boil 500g (2½ cups) Basmati rice in water until ¾ cooked. Drain, cool, and set aside (day-old rice is ideal for better texture)

2. Heat 8-10 tablespoons vegetable oil in a wok or large frying pan on medium heat

3. Add 2 lightly beaten eggs and scramble until fully cooked

4. Add sliced vegetables (cabbage, carrots, and green onions/spring onions). Stir-fry for one minute

5. Add Shan Chinese Egg Fried Rice Mix and the boiled rice

6. Toss and stir continuously for 2-3 minutes until evenly mixed

7. Cover and simmer on low heat for 2-3 minutes

8. Garnish with chopped spring onions or coriander and serve hot

Optional Add-ins:

• Add 100g cooked chicken, beef, or prawns for protein-rich variation

• Add 1 tablespoon soy sauce and 1 teaspoon sesame oil for extra flavor

• Add mixed vegetables like peas, corn, and bell peppers for color and nutrition

Health & Wellness Benefits:

• Supports digestion from ginger and garlic

• Quick energy source from carbohydrates

• Zero fat content supports balanced dietary choices

• No artificial additives for cleaner eating

Usage Ideas:

• Classic Chinese egg fried rice

• Vegetable fried rice

• Chicken, beef, or prawn fried rice

• Asian-style rice bowls and stir-fry dishes

• Side dish for Chinese main courses

Cultural Significance: Egg fried rice is a beloved dish in Chinese cuisine, known for its simplicity and delicious taste. Often enjoyed as a main course or a side dish, it combines fluffy rice with eggs and a variety of vegetables, all brought together with savory spices

Stock Location: United Arab Emirates (Ready for local delivery across Dubai, Abu Dhabi, Sharjah, and Northern Emirates)

Country of Origin: Pakistan

Manufacturer: Shan Foods (Private) Ltd., established 1981, present in 65 countries across 5 continents

Target Market: Restaurants, hotels, cloud kitchens, catering services, fast-food outlets, takeaways, and wholesale distributors across Dubai