Shan Spice Chicken Tikka

Product Name: Shan Chicken Tikka BBQ Masala Mix

Brand: Shan

Type: BBQ spice blend / Tikka seasoning mix

Net Weight: 50g (Standard retail pack) / Bulk wholesale cartons available

Cuisine: Pakistani / North Indian / BBQ / Tandoori

Flavor Profile: Bold, smoky, and aromatic with balanced spice notes and signature red color

Key Features:

• Authentic restaurant-style chicken tikka flavor

• Versatile for grilling, baking, or pan-frying

• No preservatives or artificial food colors added

• Halal certified

• Suitable for vegetarians

• Consistent taste and quality

• Easy to use with clear instructions on pack

• Ideal for bone-in or boneless chicken

Nutritional Information (per 10g serving):

• Calories: 21 kcal

• Total Fat: 1g (1% DV)

• Saturated Fat: 0g (0% DV)

• Trans Fat: 0g

• Cholesterol: 0mg (0% DV)

• Sodium: 0mg (0% DV)

• Total Carbohydrate: 2g (1% DV)

• Dietary Fiber: 1g (4% DV)

Ingredients: Red chili, salt, paprika, coriander, cumin, ginger, garlic, black pepper, cinnamon, clove, green cardamom, brown cardamom, dried papaya powder, maltodextrin, hydrolyzed soy protein, citric acid, cane sugar, canola oil, silicon dioxide

Allergy Information: Contains soy. May contain traces of sulphite, sesame, mustard, gluten, and tree nuts

Packaging: Foil pouch in cardboard box with freshness seal / Bulk wholesale cartons

Storage: Store in a cool, dry place away from direct sunlight

Shelf Life: Please refer to package for manufacturing and expiry dates

Preparation Method:

1. Clean and make deep cuts in 1 kg chicken (drumsticks or boneless cubes)

2. Mix Shan Chicken Tikka Masala with ½ cup yogurt, 2 tbsp oil, 1 tbsp ginger-garlic paste, and 1 tbsp lemon juice

3. Apply marinade to chicken, ensuring it reaches the deep cuts

4. Cover and refrigerate for 3-4 hours (overnight for best results)

5. Preheat oven to 200°C or prepare charcoal grill

6. Arrange chicken on skewers or baking tray

7. Cook until chicken is tender and slightly charred (20-25 minutes in oven, 15-20 minutes on grill)

8. Baste with oil or butter during cooking for extra moisture

9. Serve hot with mint chutney and onion rings

Tips for Best Results:

• Use full-fat yogurt for creamier texture

• Add red food color (optional) for brighter appearance

• For charcoal-grilled flavor, place hot coal in a small bowl inside the pot and pour ghee over it, then cover immediately

• Do not overcook to maintain juiciness

Serving Suggestions:

• Serve hot with naan, raita, and fresh salad

• Perfect as a starter or appetizer for parties and events

• Use in wraps and rolls with mayonnaise and vegetables

• Pair with Shan Green Chutney for authentic flavor

Culinary Applications:

• Chicken Tikka (bone-in or boneless)

• Tikka Rolls and Wraps

• Tikka Pizza topping

• Tikka Sandwiches

• Can also be used for paneer tikka or vegetable tikka

Stock Location: United Arab Emirates (Ready for local delivery across Dubai, Abu Dhabi, Sharjah, and Northern Emirates)

Country of Origin: Pakistan

Target Market: Restaurants, hotels, catering services, BBQ specialists, cloud kitchens, takeaways, fast-food outlets, and wholesale distributors across Dubai