Shan Spice Chicken Handi

Product Name: Shan Chicken Handi Recipe & Seasoning Mix

Brand: Shan

Type: Curry spice blend / Handi seasoning mix

Net Weight: 50g (Standard retail pack) / Bulk wholesale cartons available

Cuisine: Pakistani / North Indian / Mughlai-style handi curry

Flavor Profile: Rich, creamy, aromatic with balanced spices and subtle fenugreek notes

Key Features:

• Authentic restaurant-style Chicken Handi flavor

• Creates thick, velvety gravy with signature creaminess

• Contains cream powder and fenugreek leaves for authentic taste

• No preservatives or artificial food colors added

• Halal certified

• Suitable for vegetarians

• Consistent taste and quality every time

• Easy to use with clear instructions on pack

• Made from the finest ingredients for rich flavor

Ingredients: Salt, Red Chili, Coriander, Cumin, Fenugreek Leaves, Ginger, Garlic, Cream Powder (Milk), Green Cardamom, Brown Cardamom, Black Pepper, Cinnamon, Clove, Nutmeg, Mace, Maltodextrin, Hydrolyzed Soy Protein, Citric Acid, Cane Sugar, Canola Oil, Silicon Dioxide

Allergy Information: Contains milk and soy. May contain traces of sulphite, sesame, mustard, gluten, and tree nuts

Packaging: Foil pouch in cardboard box with freshness seal (V-Lock technology) / Bulk wholesale cartons

Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container to preserve freshness and aroma

Shelf Life: Please refer to package for manufacturing and expiry dates (typically 24-36 months)

Nutritional Information (per 10g serving): Calories 30 kcal, Total Fat 1g (2% DV), Sodium 750mg (31% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 1g (4% DV), Protein 1g

Preparation Method (per 50g packet - serves 4-5 persons):

1. Heat 1 cup oil or ghee in a deep pan or handi. Add 2 medium finely sliced onions and fry until light golden brown

2. Add 1 kg chicken (bone-in, curry-cut pieces) and stir-fry on high heat for 4-5 minutes until color changes

3. Add 2 tbsp ginger-garlic paste and stir-fry for 1-2 minutes until aromatic

4. Dissolve Shan Chicken Handi Mix in ½ cup water and add to the pan. Stir well and cook for 2-3 minutes

5. Add 1 cup (200g) whipped yogurt and ½ cup fresh cream. Mix thoroughly

6. Add ½ cup water, cover, and simmer on low heat until chicken is tender and oil separates from gravy (15-20 minutes)

7. Add 1 tbsp crushed dried fenugreek leaves (kasuri methi) and 2-3 slit green chilies

8. Cook for another 2-3 minutes until gravy thickens to desired consistency

9. Garnish with fresh coriander, ginger juliennes, and a drizzle of fresh cream

10. Serve hot in a traditional handi for authentic presentation

Tips for Best Results:

• Use full-fat yogurt and fresh cream for richest texture

• For extra smoky flavor, use the charcoal dum method: place hot coal in a small bowl inside the handi, pour ghee over it, and cover immediately for 5 minutes

• The gravy thickens upon standing, so adjust water accordingly

• For milder flavor, reduce green chilies or remove seeds

Optional Add-ins:

• Add 2-3 tbsp almond or cashew paste for extra richness

• Add 1 tsp garam masala before finishing for enhanced aroma

• Add sautéed mushrooms or bell peppers for variation

• For butter chicken-style twist, add 1 tbsp butter and 1 tsp honey at the end

Serving Suggestions:

• Serve hot in a traditional handi with naan, roti, or tandoori bread

• Pairs beautifully with butter naan or garlic naan

• Excellent with steamed basmati rice or jeera rice

• Complete the meal with raita, salad, and pickles

Culinary Applications:

• Chicken Handi (signature dish)

• Mutton Handi

• Paneer Handi (vegetarian version)

• Mixed Vegetable Handi

• Handi-style curries with cream-based gravy

Stock Location: United Arab Emirates (Ready for local delivery across Dubai, Abu Dhabi, Sharjah, and Northern Emirates)

Country of Origin: Pakistan / United Arab Emirates

Manufacturer: Shan Foods (Private) Ltd., established 1981, present in 65 countries across 5 continents

Target Market: Restaurants, hotels, catering services, cloud kitchens, takeaways, Pakistani/North Indian cuisine specialists, and wholesale distributors across Dubai