Shan Spice Karachi Beef Biryani 50g x 144

Product Name: Shan Karachi Beef Biryani Masala / Recipe & Seasoning Mix

Brand: Shan

Type: Biryani spice blend / Seasoning mix

Net Weight: 60g (Standard retail pack) / Bulk wholesale cartons available (10kg cartons)

Cuisine: Pakistani / Karachi-style beef biryani

Key Features:

• Extremely spicy variety authentic to Karachi, Pakistan

• Contains dried plums with pits for traditional tangy flavor

• Makes dishes flavorful and tasty

• Perfect ally to make wholesome yet yummy food

• Best quality spices and authentic taste

• Filled with goodness that satisfies your taste buds

• No preservatives added

• No artificial food coloring added

• Halal certified

• Suitable for vegetarians

• Easy to use with clear instructions on pack

Ingredients: Salt, Red Chili, Dried Plums With Pits, Coriander, Garlic, Dehydrated Onion, Turmeric, Black Cumin, Ginger, Bay Leaf, Fenugreek Seed, Brown Cardamom, Cloves, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide, Dried Papaya Powder, Natural and Artificial Food Flavor (Thatch Screw Pine)

Allergy Information: Contains soya. May contain traces of wheat, sulphite, sesame, mustard, and tree nuts

Packaging: Foil pack in box with freshness seal / Bulk wholesale cartons

Carton Specifications: Carton weight 0.1 kg, Carton dimensions 10 x 2.5 x 14 cm

Stock Location: United Arab Emirates

Country of Origin: United Arab Emirates / Pakistan

Storage: Store in a cool, dry place away from direct sunlight

Shelf Life: Please refer to package for manufacturing and expiry dates

Nutritional Information (per serving): Calories 29-40 kcal, Total Fat 1g (1% DV), Sodium 1080-1370mg (45-60% DV), Total Carbohydrate 4-5g (2% DV), Dietary Fiber 3g (11% DV), Protein 1g

Preparation Method:

1. Heat one cup ghee/oil and fry onions until light golden

2. Add meat, garlic, ginger and stir fry for a minute

3. Add Shan Karachi Beef Biryani Mix and stir fry for 5-6 minutes

4. Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender

5. Add tomatoes, green chilies and lemon juice. Stir and remove from heat

6. Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly

7. Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry

8. Cover and cook on low heat for 10 minutes. Heat the remaining ½ cup oil/ghee and pour over the rice

9. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes

Serving Suggestions: Serve hot with raita (yogurt sauce) and salad

Target Market: Restaurants, hotels, catering services, cloud kitchens, takeaways, and wholesale distributors across Dubai