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Tat Pasta Lumache
Lumache, meaning “snails” in Italian, is a uniquely shaped short pasta with a hollow, ribbed shell structure designed to capture and hold chunky sauces, baked fillings, or creamy preparations
- Delivered today (order Mon-Fri before 12:00)
- Including shipping costs, sent by Dubai Mart B2B
- Collection Point - 88 Side Road, West Turffontein
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Description
Tat Pasta Lumache
Tat Pasta Lumache brings a delicious twist to your everyday meals! Perfectly shaped and made from high-quality durum wheat semolina, this pasta guarantees an authentic taste with a delightful texture that pairs wonderfully with any sauce.
| Specification | Details |
|---|---|
| Product Name | Tat Pasta Lumache |
| Type | Short-cut, ribbed shell pasta |
| Key Feature | Snail/shell shape designed to hold thick sauces and fillings |
| Main Ingredient | 100% Durum Wheat Semolina (Italian origin is typical for premium pasta) |
| Cooking Time | 8-10 minutes (until al dente) |
| Texture | Firm, holds shape well, ribbed surface for sauce adherence |
| Storage | Store in a cool, dry place away from direct sunlight and moisture |
| Packaging | Available in various retail and bulk wholesale sizes (e.g., 500g packs) |
| Country of Origin | Typically Italy (verify by batch) |
Nutritional Information (per 100g - indicative based on premium Italian pasta)
| Nutrient | Amount |
|---|---|
| Energy | 1490 kJ / 351-355 kcal |
| Total Fat | 1.5-1.6 g |
| Saturated Fat | 0.3-0.5 g |
| Carbohydrates | 69-71.5 g |
| Sugars | 2.1-3.6 g |
| Protein | 12.5-13 g |
| Fiber | 2.5 g |
| Salt | <0.05 g |
Key Features
-
Shape & Texture: Snail/shell shape with a rough, porous surface (achieved through bronze die extrusion in premium versions) that is ideal for capturing sauce .
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Versatility: Sturdy enough for hearty meat sauces, baked casseroles (stuffed and baked like cannelloni), or cold pasta salads .
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Al Dente Quality: Retains its shape and firmness when cooked correctly, preventing mushiness .
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Authentic Taste: Made with high-quality durum wheat semolina for a rich, authentic flavor.
Cooking Instructions
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Bring a large pot of salted water to a rolling boil.
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Add pasta and cook for 8-10 minutes (or follow package instructions), stirring occasionally .
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Test for doneness before draining; the pasta should be "al dente" (firm to the bite).
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Drain well and combine with your favorite sauce immediately.
Culinary Applications
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Hearty Meat Sauces: Bolognese, wild boar ragù, sausage and fennel.
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Baked Dishes: Stuff with ricotta and spinach (similar to shells), or use in layered casseroles .
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Pasta Salads: Hold up well in summer pasta salads with tuna, olives, and fresh vegetables .
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Creamy Sauces: Pairs well with creamy alfredo or gorgonzola sauces.
Serving Suggestions
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Ideal for restaurant menu items requiring a unique, Instagram-worthy pasta shape.
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Perfect for hotel buffet stations (cold salad bar or hot entrée).
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Great for catering events where pasta needs to hold its texture for longer periods.
Target Market
Restaurants (Italian cuisine specialists), hotels (buffets and à la carte), catering services, and wholesale distributors across Dubai.
Stock Location
United Arab Emirates (Ready for local delivery across Dubai, Abu Dhabi, Sharjah, and Northern Emirates).
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