Shan Spice Tandoori Masala 50g x 144

Product Name: Shan Tandoori Masala Recipe & Seasoning Mix

Brand: Shan

Type: BBQ spice blend / Tandoori seasoning mix

Net Weight: 50g (Standard retail pack) / Bulk wholesale cartons available

Cuisine: Pakistani / North Indian BBQ

Key Features:

• Complete seasoning mix for tandoori-style barbecue chicken

• No preservatives or artificial food colors

• Halal certified

• Suitable for vegetarians

• Natural freshness preserved through cryogenic grinding & V-Lock technology

• Bold and smoky flavor for classic tandoori dishes

Ingredients: Paprika, salt, red chili, ginger, black pepper, cumin, brown cardamom, garlic, aniseed, cinnamon, dried papaya powder, maltodextrin, cane sugar, hydrolyzed soy protein, citric acid, sodium phosphate, canola oil, silicon dioxide (anticaking agent)

Allergy Information: May contain traces of sulphite, sesame, mustard, gluten, and tree nuts

Packaging: Foil pack in box with V-Lock technology for freshness

Storage: Store in a cool, dry place away from direct sunlight

Preparation Method (per 50g packet):

1. Mix 1 packet Shan Tandoori Masala with 5-6 tbsp lemon juice, ¼-½ tsp red food color, and 2 tbsp oil/butter. Apply to 1½ kg skinless chicken pieces (with slits), prick all over, and set aside for 30 minutes .

2. Apply 1 cup (200g) whipped and strained plain yogurt to the chicken and set aside for 3+ hours .

3. Arrange chicken in a tray, discard marinade, and bake in preheated oven at 350°F for 25 minutes. Apply remaining oil/butter and grill on high until lightly brown or barbecue .

Serving Suggestion: Serve hot with Shan Tamarind Chutney or Green Chutney

Shelf Life: Best before 12-24 months from manufacture (please refer to package for exact dates)

Country of Origin: Pakistan

Target Market: Restaurants, hotels, catering services, BBQ specialists, takeaways, and wholesale distributors across Dubai