Shan Spice Karahi

Product Name: Shan Karahi Masala / Seasoning Mix

Brand: Shan

Type: Karahi curry spice blend / Seasoning mix

Net Weight: 50g (Standard retail pack) / Bulk wholesale cartons available (e.g., 10kg carton)

Cuisine: Pakistani / North Indian / South Asian karahi curry

Key Features:

• Perfect blend of aromatic spices for authentic traditional karahi

• Creates bold, mildly spicy meat and tomato curry

• Works well with chicken, lamb, beef, or vegetable karahi

• No preservatives or artificial food colors added

• Halal certified

• Suitable for vegetarians

• Made from finest ingredients for rich flavor

• ISO 9001:2015 certified production

• Easy to use with clear instructions on pack

Ingredients: Red Chili, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Green Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Citric Acid, Silicon Dioxide (Anticaking Agent)

Allergy Information: Contains soy. May contain traces of sulphite, sesame, mustard, gluten, wheat, dairy, and tree nuts

Packaging: Foil pack in box with freshness seal / Bulk wholesale cartons

Carton Specifications: Carton weight 0.06 kg, Carton dimensions 14 x 10 x 3 cm

Storage: Store in a cool, dry place away from direct sunlight

Shelf Life: 12 months (Maximum shelf life may vary; please refer to package for manufacturing and expiry dates)

Nutritional Information (per 8g serving): Calories 30 kcal, Total Fat 1g (2% DV), Sodium 910mg (38% DV), Total Carbohydrate 4g (1% DV), Dietary Fiber 1g (4% DV), Protein 1g

Preparation Method:

1. Mix 1-2 tbsp ginger paste, 1-2 tbsp garlic paste, and Shan Karahi Mix. Apply to 1 kg meat (chicken, lamb, or beef) and marinate for: Chicken 15 minutes, Goat/Lamb/Beef 1-2 hours

2. Heat 1 cup oil and stir-fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat/Lamb/Beef 45 minutes)

3. Separately, heat ½ cup oil and add 3-4 medium chopped tomatoes. Cook on low heat until soft (5-6 minutes), stirring periodically

4. Add cooked tomatoes and 4-5 whole green chilies to the cooked meat. On medium heat, stir-fry until oil separates from masala. Stir constantly

5. Add fresh coriander and 1 tbsp butter. Stir fry and serve hot with naan

Alternative Preparation: For a simpler version, mix Shan Karahi Mix with meat, tomatoes, and water, then simmer until meat is tender and oil separates

Stock Location: United Arab Emirates

Country of Origin: United Arab Emirates / Pakistan

Target Market: Restaurants, hotels, catering services, cloud kitchens, takeaways, and wholesale distributors across Dubai