Shan Spice Biryani

In Stock

Shan Biryani Mix has a perfect blend of rich and aromatic spices that helps you prepare the traditional and delicious Biryani (a legacy of sub-continental cuisine) . This classic spice mix is designed to create the perfect layered rice and meat dish that has become a cornerstone of South Asian culinary tradition . The expertly crafted blend combines premium spices including cumin, bay leaf, cardamom, cinnamon, clove, and dried plums to deliver that signature fragrant and flavorful profile . With no preservatives and no artificial food colors added.

Order on WhatsApp

Add to wishlist

Delivered today (order Mon-Fri before 12:00)

Including shipping costs, sent by Dubai Mart B2B

Collection Point - 88 Side Road, West Turffontein

Secure Payment Gateway

Category: Spices

Tags: Dubai Mart B2B, Quality Products, Shan Spice Biryani, Wholesale Products

Description

Shan Spice Biryani

Shan Spice Biryani is your perfect companion to crafting the ultimate biryani experience! Packed with an aromatic blend of carefully curated spices, every packet ensures your biryani comes alive with rich, authentic flavors. Whether it’s a family dinner or a celebration, Shan Spice Biryani guarantees a taste everyone will love.

Product Name: Shan Biryani Recipe & Seasoning Mix
Brand: Shan
Type: Biryani spice blend / Seasoning mix
Net Weight: 50g (Standard retail pack) / Bulk wholesale cartons available
Cuisine: Pakistani / North Indian / Sub-continental biryani
Flavor Profile: Fragrant, rich, and aromatic with balanced savory notes
Key Features:
- Perfect blend of rich and aromatic spices for authentic traditional biryani
- Makes dishes flavorful and tasty
- No preservatives or artificial food colors added
- Suitable for vegetarians
- Halal certified
- Natural freshness preserved through cryogenic grinding
- Easy to use with clear instructions on pack
- Consistent taste and quality every time
- Made from the finest ingredients
Ingredients: Salt, Red Chili, Turmeric, Cumin, Bay Leaf, Brown Cardamom, Green Cardamom, Cinnamon, Clove, Black Pepper, Ginger, Garlic, Dried Plums with Pits, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide (Anticaking Agent)
Allergy Information: Contains soy. May contain traces of sulphite, sesame, mustard, gluten, and tree nuts
Nutritional Information (per 10g serving):
- Calories: 30 kcal
- Total Fat: 1g (1-2% DV)
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 1100-1200mg (46-50% DV)
- Total Carbohydrate: 4-5g (1-2% DV)
- Dietary Fiber: 1g (4% DV)
- Sugars: 1g
- Protein: 1g
Packaging: Foil pouch in cardboard box with freshness seal (V-Lock technology) / Bulk wholesale cartons
Storage: Store in a cool, dry place away from direct sunlight. Keep in an airtight container to preserve freshness and aroma
Shelf Life: 12-36 months (please refer to package for manufacturing and expiry dates)
Servings Per Packet: Serves 4-8 persons per 50g packet

Preparation Method (per 50g packet - serves 4-6 persons):

Step	Action	Details
1	Prepare Rice	Wash 750g (3½ cups) Basmati rice, soak for 30 minutes, and drain thoroughly
2	Fry Onions	Heat 1 cup (175ml) oil or ghee in a large pan. Fry 3 medium (300g) finely sliced onions until light golden. Remove half and set aside for garnish
3	Cook Meat	In the same oil, add 1 kg meat (chicken/beef/lamb with bone), 2 tbsp garlic paste, 2 tbsp ginger paste, and 1 packet Shan Biryani Mix (mixed in ½ cup water). Stir-fry for 5 minutes
4	Add Water	Add water (Beef/Lamb: 4 cups, Chicken: 2 cups) and 2 medium quartered potatoes. Cover and cook on low heat until meat is tender
5	Reduce Gravy	Increase heat and stir-fry until oil separates from gravy. Remove from heat
6	Boil Rice	In a separate large pot, bring 15 cups (3 liters) water to boil. Add 3 tbsp Shan Salt and soaked rice. Boil until rice is ¾ cooked (parboiled). Drain thoroughly
7	Layer Biryani	Spread half the rice in a heavy-bottomed pot. Pour meat curry over it. Top with remaining rice
8	Dum Cooking	Sprinkle reserved fried onions, chopped coriander, and mint leaves. Add a few drops of saffron or yellow food color mixed in milk. Cover tightly and cook on low heat for 10-15 minutes until rice is fully cooked
9	Serve	Mix gently before serving. Serve hot with raita and salad

Tips for Best Results:

Use long-grain Basmati rice aged at least 1 year for best results
For extra aroma, add a cinnamon stick, bay leaves, and cardamom pods to the rice boiling water
For smoky flavor, use charcoal dum method: place hot coal in small bowl inside pot, pour ghee over it, and cover immediately for 5 minutes before final dum
Layer fried potatoes in the biryani for added texture and flavor
For beef biryani, cook meat longer until completely tender

Optional Add-ins:

Add ½ cup fried onions between layers for extra crunch
Add 2 tbsp rose water or kewra water for floral aroma
Add sliced boiled eggs as garnish
Add saffron-soaked milk for color and aroma
Add green chilies for extra heat

Culinary Applications:

Classic Chicken Biryani
Mutton/Lamb Biryani
Beef Biryani
Vegetable Biryani (skip meat, add mixed vegetables)
Aloo Biryani (potato biryani)

Serving Suggestions:

Serve hot with cooling raita (yogurt with cucumber or mint)
Pair with mirchi ka salan (spicy chili curry) for Hyderabadi-style meal
Accompany with fresh salad (onion, cucumber, tomato with lemon juice)
Serve with boiled eggs and potato chips for authentic street-style presentation
Perfect for parties, celebrations, and weekend feasts

Stock Location: United Arab Emirates (Ready for local delivery across Dubai, Abu Dhabi, Sharjah, and Northern Emirates)

Country of Origin: Pakistan / United Arab Emirates / India

Manufacturer: Shan Foods (Private) Ltd., established 1981, present in 65 countries across 5 continents

Target Market: Restaurants, hotels, catering services, cloud kitchens, takeaways, Pakistani/North Indian cuisine specialists, and wholesale distributors across Dubai