Shan Spice Beryani Rice

• Product Name: Shan Beryani Rice / Biryani Rice Recipe & Seasoning Mix

• Brand: Shan

• Type: Biryani rice seasoning / Complete rice spice blend

• Net Weight: 50g (Standard retail pack) / Bulk wholesale cartons available

• Cuisine: Pakistani / North Indian / Sub-continental biryani

• Flavor Profile: Fragrant, aromatic, with signature golden-yellow color and dum-style aroma

• Key Features:

  • Complete rice seasoning for authentic biryani

  • No need to gather various different masalas—all-in-one solution

  • Delicious and memorable biryani with perfect flavor

  • Signature golden-yellow color

  • Irresistible dum-style aroma

  • No preservatives or artificial food colors added

  • Suitable for vegetarians

  • Halal certified

  • Easy to use with clear instructions on pack

  • Consistent taste and quality every time

  • Carefully packaged under hygienic conditions meeting international quality standards

• Ingredients: Salt, Red Chili, Turmeric, Cumin, Coriander, Bay Leaf, Brown Cardamom, Green Cardamom, Cinnamon, Clove, Black Pepper, Ginger, Garlic, Nutmeg, Mace, Star Aniseed, Carom, Dried Plums with Pits, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Silicon Dioxide

• Allergy Information: Contains soy. May contain traces of sulphite, sesame, mustard, gluten, and tree nuts

• Nutritional Information (per 10g serving):

  • Energy: 83 kJ / 20 kcal

  • Fat: 0g

  • Carbohydrates: 4g

  • Fiber: 1g

  • Protein: 1g

  • Sodium: 1350mg (56% DV)

• Packaging: Foil pouch in cardboard box with freshness seal / Bulk wholesale cartons

• Storage: Store in a cool, dry place away from direct sunlight

• Shelf Life: Please refer to package for manufacturing and expiry dates (typically 24-36 months)

• Servings Per Packet: Serves 4-6 persons per 50g packet

Preparation Method (per 50g packet - serves 4-6 persons):

Tips for Best Results:

• Use aged Basmati rice (at least 1 year old) for best texture and aroma

• For extra fragrance, add a cinnamon stick, 2-3 bay leaves, and 4-5 whole cardamom pods while cooking rice

• For smoky flavor, place a hot charcoal piece in a small bowl inside the pot, pour 1 tsp ghee over it, and cover immediately for 2-3 minutes

• Do not overmix rice and meat to avoid breaking rice grains

• For spicier version, add 2-3 slit green chilies with the meat

Optional Add-ins:

• Add ½ cup fried onions between layers for extra crunch

• Add 2 tbsp rose water or kewra water before dum for floral aroma

• Add saffron soaked in 2 tbsp warm milk for golden color and aroma

• Add fresh mint and coriander leaves between layers

• Add boiled eggs and fried potatoes as garnish

Culinary Applications:

• Chicken Biryani

• Mutton/Lamb Biryani

• Beef Biryani

• Vegetable Biryani (add mixed vegetables instead of meat)

• Egg Biryani (add boiled eggs)

• Paneer Biryani (add fried paneer cubes)

Serving Suggestions:

• Serve hot with cooling raita (yogurt with cucumber, mint, or boondi)

• Pair with mirchi ka salan (spicy chili curry) for authentic Hyderabadi experience

• Accompany with fresh salad (onion rings, cucumber, tomato with lemon juice and chaat masala)

• Serve with boiled eggs and papad (crispy lentil wafers)

• Perfect for lunch boxes, dinner parties, and festive occasions

Stock Location: United Arab Emirates (Ready for local delivery across Dubai, Abu Dhabi, Sharjah, and Northern Emirates)

Country of Origin: Pakistan / United Arab Emirates

Manufacturer: Shan Foods (Private) Ltd., established 1981, present in 65 countries across 5 continents

Target Market: Restaurants, hotels, catering services, cloud kitchens, takeaways, Pakistani/North Indian cuisine specialists, and wholesale distributors across Dubai